Abstract
Abstract: Auxins and Cytokinins are of plant growth regulators. These two hormones are interfered in various physiological growth processes such as (activation and meiosis, tropism and morphology and …). Soybean is the most important sources providing world protein and plant oil and considering to food consumption for human and animals and medicine functions has high economic importance. For this reason, determining affects of plant hormones, Auxins (NAA) and Cytokinin (BA) was done on growth factors and then affect on the level of chlorophyll carotenoid and sugar and protein. Three different concentration of Auxins (NAA), Cytokinin (BA) hormones and three different concentration of equal combination from these two hormones were used. The studies showed that in the treated plants due to using different levels of (NAA) and (BA) concentrations as independently and treatment (NAA + BA) it was seen to increase in wet weight because of enhancing the concentration of hormone up to 1.5 mg/l and then to decrease wet weight. The dry weight verses wet weight increased by using hormones with enhancing hormones concentration, but through using combination of these two hormones along with enhancing concentration, it has been decreased. So, the most wet and dry weight of stem to treatment (NAA + BA) was 0.5 mg/l and the least wet and dry weight of stem to treatment (NAA) was 0.5 mg/l. In associated with dry weight of root, it was seen increasing hormone concentration NAA caused decreasing dry weight of root. But in treatments (BA and NAA + BA), it was seen increasing up to 1.5 mg/l and then decreasing dry weight. In associated with
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Claims 8
Claim · model-written summary
Increasing NAA and BA concentration raised wet weight to 1.5 mg/l, then lowered it.
- Taxon
- Soybean
Glycine maxt0 - Treatment
- hormone up to 1.5 mg/le0
- Outcome
- wet weighte0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increase in wet weight because of enhancing the concentration of hormone up to 1.5 mg/l and then to decrease wet weight”
e1“increase in wet weight because of enhancing the concentration of hormone up to 1.5 mg/l and then to decrease wet weight”
t0“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
t1“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
Claim · model-written summary
Dry relative to wet weight increased as individual hormone concentrations increased.
- Taxon
- SoybeanGlycine maxt0
- Treatment
- hormones with enhancing hormones concentratione0
- Outcome
- dry weight verses wet weighte0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The dry weight verses wet weight increased by using hormones with enhancing hormones concentration”
e1“The dry weight verses wet weight increased by using hormones with enhancing hormones concentration”
t0“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
t1“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
Claim · model-written summary
Dry relative to wet weight decreased as combined hormone concentration increased.
- Taxon
- SoybeanGlycine maxt0
- Treatment
- combination of these two hormonese0
- Outcome
- dry weight verses wet weighte1
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“through using combination of these two hormones along with enhancing concentration, it has been decreased”
e1“The dry weight verses wet weight increased by using hormones with enhancing hormones concentration”
t0“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
t1“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
Claim · model-written summary
Stem wet and dry weights were greatest with 0.5 mg/l NAA plus BA.
- Taxon
- SoybeanGlycine maxt0
- Treatment
- (NAA + BA) was 0.5 mg/le0
- Outcome
- wet and dry weight of steme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“most wet and dry weight of stem to treatment (NAA + BA) was 0.5 mg/l”
e1“most wet and dry weight of stem to treatment (NAA + BA) was 0.5 mg/l”
t0“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
t1“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
Claim · model-written summary
Stem wet and dry weights were least under 0.5 mg/l NAA.
- Taxon
- SoybeanGlycine maxt0
- Treatment
- (NAA) was 0.5 mg/le0
- Outcome
- wet and dry weight of steme0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“least wet and dry weight of stem to treatment (NAA) was 0.5 mg/l”
e1“least wet and dry weight of stem to treatment (NAA) was 0.5 mg/l”
t0“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
t1“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
Claim · model-written summary
Root dry weight declined with increasing NAA concentration.
- Taxon
- SoybeanGlycine maxt0
- Treatment
- increasing hormone concentration NAAe0
- Outcome
- dry weight of roote0
- Direction
- decreasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increasing hormone concentration NAA caused decreasing dry weight of root”
e1“increasing hormone concentration NAA caused decreasing dry weight of root”
t0“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
t1“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
Claim · model-written summary
Root dry weight under BA rose up to 1.5 mg/l and then declined.
- Taxon
- SoybeanGlycine maxt0
- Treatment
- BAe0
- Outcome
- dry weighte0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in treatments (BA and NAA + BA), it was seen increasing up to 1.5 mg/l and then decreasing dry weight”
e1“in treatments (BA and NAA + BA), it was seen increasing up to 1.5 mg/l and then decreasing dry weight”
t0“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
t1“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
Claim · model-written summary
Root dry weight under NAA plus BA rose up to 1.5 mg/l and then declined.
- Taxon
- SoybeanGlycine maxt0
- Treatment
- NAA + BAe0
- Outcome
- dry weighte0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“in treatments (BA and NAA + BA), it was seen increasing up to 1.5 mg/l and then decreasing dry weight”
e1“in treatments (BA and NAA + BA), it was seen increasing up to 1.5 mg/l and then decreasing dry weight”
t0“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
t1“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
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See all 62 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.