Claim · model-written summary
Pioneer hybrid 3906 root elongation was more sensitive to salinity than Dekalb hybrid XL75.
- Taxon
- corn
Zea mays subsp. mayse1 - Material
- Pioneer hybrid 3906e0
- Outcome
- Root elongatione0
- Direction
- more sensitivee0
- Comparator
- Dekalb hybrid XL75e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Root elongation of Pioneer hybrid 3906 was more sensitive to salinity than that of Dekalb hybrid XL75”
e1“two corn (Zea mays L.) cultivars”
Title
G. R. Cramer; R. Abdel‐Basset; J. R. Seemann Journal of Plant Nutrition 1990. doi:10.1080/01904169009364165
Other claims from this paper (7)
- Intervention effect Increasing NaCl concentrations progressively inhibited root elongation.
- Intervention effect Growing-zone osmolality of salt-stressed roots increased with salinity.
- Intervention effect High calcium increased osmolality for both cultivars.
- Observation Dekalb hybrid XL75 had a greater calcium response than Pioneer hybrid 3906.
- Observation Sodium and chloride were the principal solutes involved in osmotic adjustment.
- Observation Potassium and soluble sugars showed minor increases.
- Intervention effect Salinity and calcium had no significant effect on proline or amino acid concentrations.