Claim · model-written summary
fruit yield per tree reached a maximum of 62.2 kg under combined Spirulina and zinc treatment.
- Taxon
- Peach
Prunus persicat0 - Treatment
- Spirulina platensis at 2500 ppm plus Zn NPs at 6 mL L −1e0
- Outcome
- fruit yield per treee0
- Direction
- maximume0
- Value
- 62.2 kge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The maximum values of leaf area (35.9 cm 2 ), SPAD (51.2 value), fruit set (28.2%), fruit firmness (26.3 lb. inch −2 ), fruit diameter (137 mm), individual fruit weight (116.3 g), flesh weight of fruit (106.7 g), seed weight (9.6 g), fruit number per tree (534.7 n ), fruit yield per tree (62.2 kg), fruit yield (31.5‐ton ha −1 ), TSS (13.15°Brix), and vitamin C content (12.90 mg/100 mg FW) were obtained under application of Spirulina platensis at 2500 ppm plus Zn NPs at 6 mL L −1”
t0“Peach Fruit”
Title
Ahmed Isam Dawood; Saad Abdulmajeed Waheeb; Lina saadoun Abdul majeed; et al. Food Science & Nutrition 2026. doi:10.1002/fsn3.71838
Other claims from this paper (19)
- Intervention effect leaf area reached a maximum of 35.9 cm 2 under combined Spirulina and zinc treatment.
- Intervention effect SPAD reached a maximum of 51.2 value under combined Spirulina and zinc treatment.
- Intervention effect fruit set reached a maximum of 28.2% under combined Spirulina and zinc treatment.
- Intervention effect fruit firmness reached a maximum of 26.3 lb. inch −2 under combined Spirulina and zinc treatment.
- Intervention effect fruit diameter reached a maximum of 137 mm under combined Spirulina and zinc treatment.
- Intervention effect individual fruit weight reached a maximum of 116.3 g under combined Spirulina and zinc treatment.
- Intervention effect flesh weight of fruit reached a maximum of 106.7 g under combined Spirulina and zinc treatment.
- Intervention effect seed weight reached a maximum of 9.6 g under combined Spirulina and zinc treatment.
- Intervention effect fruit number per tree reached a maximum of 534.7 n under combined Spirulina and zinc treatment.
- Intervention effect fruit yield reached a maximum of 31.5‐ton ha −1 under combined Spirulina and zinc treatment.
- Intervention effect TSS reached a maximum of 13.15°Brix under combined Spirulina and zinc treatment.
- Intervention effect vitamin C content reached a maximum of 12.90 mg/100 mg FW under combined Spirulina and zinc treatment.
- Intervention effect Combined treatment produced the lowest fruit decay, 33.33%.
- Intervention effect The combined treatment significantly improved leaf area, SPAD, and fruit set compared with control.
- Intervention effect The combined treatment increased fruit number by 46.5% compared with control.
- Intervention effect The combined treatment increased fruit yield per tree by 107.5% compared with control.
- Intervention effect The combined treatment reduced fruit decay by 44.5% compared with control.
- Association Physical, morpho-physiological, and yield variables were strongly positively related.
- Recommendation The authors recommend foliar application of 2500 ppm seaweed with 6 mL L −1 Zn NPs to improve peach fruit quantity and quality.