Claim · model-written summary
Sulfur decreased the starch content of maize grain.
Zea maysNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Maize”
e0“the content of starch was increased by nitrogen and decreased by sulfur”
Title
Influence of Nitrogen and Sulfur Interaction on Grain Quality of Maize
Rui Xie Zhongguo nongye Kexue 2003
Other claims from this paper (8)
- Intervention effect Nitrogen and sulfur fertilizer improved grain content of protein, amino acid and soluble sugar in maize.
- Intervention effect Nitrogen and sulfur fertilizer improved grain content of crude fat and oil in maize.
- Intervention effect Nitrogen and sulfur fertilizer improved grain N, P and K content in maize.
- Intervention effect Nitrogen and sulfur fertilizer improved grain S and microelement content in maize.
- Intervention effect Nitrogen increased the starch content of maize grain.
- Intervention effect Both nitrogen and sulfur improved the percentage of amylopectin in starch.
- Intervention effect Sulfur fertilizer improved maize grain quality very significantly when nitrogen was increased.
- Observation The two maize hybrids responded in parallel to the nitrogen and sulfur treatments.