Claim · model-written summary
Authors recommend the treatments as pre-sowing control of Erwinia soft rot.
- Taxon
- Solanum tuberosum L.
Solanum tuberosumt0 - Outcome
- pre-sowing treatment for controlling Erwinia soft rot bacteriae0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“the treatments can be applied as pre-sowing treatment for controlling Erwinia soft rot bacteria.”
t0“Solanum tuberosum L. cv. Diamond”
Title
Tarek G. Abdel-Gaied; Maurice S. Mikhail; Ahmed I. Abdel-Alim; et al. Bulletin of the National Research Centre/Bulletin of the National Research Center 2020. doi:10.1186/s42269-020-00338-4
Other claims from this paper (14)
- Intervention effect Cultural filtrates of B. subtilis protected potato tubers from bacterial soft rot in the field.
- Intervention effect B. pumilus filtrate protected potato tubers against bacterial soft rot in the field.
- Intervention effect T. harzianum filtrate protected potato tubers against bacterial soft rot in the field.
- Intervention effect T. virens filtrate protected potato tubers against bacterial soft rot in the field.
- Intervention effect Lantana extract protected potato tubers against soft rot.
- Intervention effect Lemongrass extract protected potato tubers against soft rot except as a soil treatment.
- Intervention effect Olive cake extract protected potato tubers against soft rot.
- Intervention effect Citric acid protected potato tubers against soft rot.
- Intervention effect Biocontrol agents increased peroxidase, polyphenol oxidase and chitinase activities more than other treatments.
- Intervention effect Biocontrol agents improved potato shoot length, shoots per pit and leaves per pit versus citric acid and plant extracts.
- Intervention effect Biocontrol agents improved tuber weight, tuber number and total tuber weight per pit.
- Intervention effect Foliar spray protected stored potato tubers better than soil treatment.
- Intervention effect Treatments enhanced stored potato tuber dry matter, reducing sugars and total carbohydrates.
- Intervention effect Treatments enhanced stored potato tuber specific gravity and starch content.