Claim · model-written summary
Orange peels had the highest copper biosorption capacity at 90%.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“among all biosorbents, the copper biosorption capacity of orange peels was maximum (90%), followed by pomegranate peel.”
Title
Anza Afzal; Ayesha Shafqat; Sundas Akhtar; et al. International Journal of Agronomy 2022. doi:10.1155/2022/6067181
Other claims from this paper (11)
- Intervention effect Mung bean plants irrigated with biosorbed water showed no metal toxicity.
- Intervention effect Peanut peel biosorbent water raised shoot length to 29.8 cm.
- Intervention effect Peanut peel biosorbent water raised shoot fresh weight to 15.4 g.
- Intervention effect Peanut peel biosorbent water raised shoot dry weight to 14 g.
- Intervention effect Pomegranate peel biosorbed water enhanced root length to 6.81 cm.
- Intervention effect Pomegranate peel biosorbed water enhanced root fresh weight to 4.07 g.
- Intervention effect Pomegranate peel biosorbed water enhanced root dry weight to 2.66 g.
- Intervention effect Orange peel biosorbed water elevated mung bean total chlorophyll to 1.56 mg/g.
- Intervention effect Orange peel biosorbed water elevated mung bean soluble sugar to 1.89 mg/g.
- Intervention effect Orange peel biosorbed water produced the highest mung bean copper tolerance index.
- Recommendation The authors recommend agricultural wastes to absorb heavy metals in water.