Claim · model-written summary
Control bean plants absorbed more total P, K and Ca from the solutions than inoculated plants.
- Taxon
- Phaseolus vulgaris
Phaseolus vulgarist0 - Treatment
- inoculated onese0
- Outcome
- total P, K, Cae0
- Direction
- absorbed moree0
- Comparator
- Control plantse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris”
e0“Control plants absorbed more total P, K, Ca, Mg, Mn, and B from the solutions than inoculated ones”
Title
R. E. Fries; E. L. Bergman; J. S. Boyle Journal of the American Society for Horticultural Science 1974. doi:10.21273/jashs.99.6.518
Other claims from this paper (11)
- Intervention effect All virus isolates (bean yellow mosaic and tomato ringspot virus) reduced fresh and dry weight of bean plants.
- Intervention effect Bean plants grown in 2x modified Hoagland solution were somewhat smaller than those in 1x solution.
- Observation The nutrient solutions increased in pH and conductivity during the experiment.
- Observation The nutrient solutions decreased in volume during the experiment.
- Intervention effect Control solution volumes decreased more than those of solutions containing virus-infected bean plants.
- Intervention effect pH and conductivity of control solutions increased more than those of solutions containing virus-infected bean plants.
- Intervention effect Control bean plants absorbed more total Mg, Mn and B from the solutions than inoculated plants.
- Intervention effect Virus infection caused both increases and decreases in nutrient content of bean plants.
- Intervention effect Concentrations and total amount of Mn were higher in virus-infected bean plant parts.
- Association A possible association was observed between plant K level and the amount of water absorbed by roots.
- Recommendation The authors state that interpreting elemental content must take into account virus and/or isolate, plant part, sampling time, solution concentration and element.