Claim · model-written summary
Radish root extract at 100 ml/l increased calcium content.
- Taxon
- Washington Navel Orange Treest0
- Treatment
- RRE at 100 ml/le0
- Outcome
- Ca contente0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“RRE at 100 ml/l significantly increased fruit set, fruit weight, fruit diameter, peel thickness, and lowered acidity percentage and increased Ca content”
t0“Washington Navel Orange Trees”
Title
Mohamed S. M. Ali Hamdy E. El Zayat Hortscience Journal of Suez Canal University 2019. doi:10.21608/hjsc.2019.59855
Other claims from this paper (10)
- Intervention effect Salicylic acid, especially 200 mg/L, improved leaf area index, fruit retention, fruit number and yield.
- Intervention effect Salicylic acid improved fruit firmness, juice content, soluble solids and ascorbic acid.
- Intervention effect Salicylic acid decreased orange juice acidity.
- Intervention effect Salicylic acid increased nitrogen and phosphorus nutritional status.
- Intervention effect Kaolin particle film improved fruit retention, weight, peel thickness, leaf area, chlorophyll and nitrogen and phosphorus contents.
- Intervention effect Jasmine oil at 2 ml/l increased fruit set, weight, diameter and peel thickness.
- Intervention effect Radish root extract at 100 ml/l increased fruit set, weight, diameter and peel thickness.
- Intervention effect Jasmine oil at 2 ml/l lowered acidity and increased calcium.
- Intervention effect Radish root extract at 100 ml/l lowered acidity.
- Intervention effect Jasmine oil at 2 ml/l increased calcium content.