Claim · model-written summary
Effective microorganisms increased chlorophyll, vitamin C, and amino acid content.
- Taxon
- Brassica napus
_Brassica_napus_-_Habit.jpg?width=60)
Brassica napust0 - Treatment
- effective microorganismse3
- Outcome
- chlorophyll,vitamin C,amino acidse0
- Direction
- increasee1
- Comparator
- water treatmente2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Brassica_napus_-_Habit.jpg?width=500)
Verbatim
e0“the contents of chlorophyll,vitamin C,amino acids and available phosphorus”
e1“could increase the yield of B.napus and the contents”
e2“with the water treatment as the control”
e3“the effective microorganisms could increase”
t0“Brassica napus”
Title
Effects of Effective Microorganisms on Yield and Quality of Brassica napus
Jianbin Guo Journal of Changjiang Vegetables 2012
Other claims from this paper (5)
- Intervention effect Effective microorganisms increased Brassica napus yield.
- Intervention effect Effective microorganisms increased available phosphorus content.
- Intervention effect Effective microorganisms reduced organic acid and nitrate nitrogen content.
- Intervention effect The 400 times dilution was most beneficial for Brassica napus yield and quality.
- Observation A concentration effect existed within a certain range.