Claim · model-written summary
Xanthones and flavonoids were the main chemical constituents of the 50% ethanol fraction.
- Taxon
- Lomatogonium rotatum
Lomatogonium rotatume1 - Outcome
- main chemical constituentse6
- Qualifier
- xanthones and flavonoidse6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Lomatogonium rotatum (L.) Fries ex Nym (L. rotatum), a member of Gentianaceae, is an important mongolian medicine in China used to treat febrile diseases in liver and gallbladder”
e6“Therefore, xanthones and flavonoids were the main chemical constituents of 50EtLR”
Title
Lanjun Zhao; Hui Ouyang; Qi Wang; et al. Biomedical Chromatography 2019. doi:10.1002/bmc.4651
Other claims from this paper (8)
- Observation Chemical fingerprinting identified 92 components of the 50% ethanol fraction of Lomatogonium rotatum.
- Observation Seven known compounds were isolated from the 50% ethanol fraction of Lomatogonium rotatum.
- Observation A new xanthone compound was isolated from the 50% ethanol fraction of Lomatogonium rotatum.
- Observation Sulfation and glucuronidation are the main enzyme-induced metabolic pathways after administration.
- Observation 34 prototype constituents were identified in rat plasma after oral administration of the fraction.
- Observation 112 metabolites were identified in rat plasma after oral administration of the fraction.
- Observation 32 prototype constituents were identified in rat liver after oral administration of the fraction.
- Observation 53 metabolites were identified in rat liver after oral administration of the fraction.