Intervention effectmodel-written summary

Germination and vigor of BRS 177 seeds declined as salinity increased.

A claim from Physiological quality of wheat seeds submitted to saline stress · 2006

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination and vigor of BRS 177 seeds declined as salinity increased.

Material
BRS 177e0
Treatment
increase of the salinitye0
Outcome
germination and vigore0
Direction
decreasee0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the physiological quality (germination and vigor) of wheat seeds, cultivars BRS 179 and BRS 177, decrease with the increase of the salinity”

✓ located verbatim in the source · abstract, characters 266–405

Title

Physiological quality of wheat seeds submitted to saline stress

Gisela Loureiro Duarte; Nei Fernandes Lopes; Dario Munt de Moraes; et al. Revista Brasileira de Sementes 2006. doi:10.1590/s0101-31222006000100017

Other claims from this paper (3)

Record rev-e4910d5f440d8660b140e4b90f781183cc53ae6758a8d9ee49aed610364563f7 · schema claims-v0.9 · position 2 in the model’s answer

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

327 papers in the same direction as this claim · 49 in the opposite direction

  1. positive
    Saline stress inhibited wheat growth and germination less than alkaline stress did.

    Germination, growth, osmotic adjustment and ionic balance of wheat in response to saline and alkaline stresses · 2009 · compared with alkaline stress

    Opposite direction

  2. positive
    Genotype SARC-1 had the maximum shoot dry weight under salinity relative to control.

    Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress · 2006 · compared with control

    Opposite direction

  3. positive
    Wheat produced more biomass and grain than field pea and dry bean under moderate salinity, but not more than canola.

    Comparing Canola, Field Pea, Dry Bean, and Durum Wheat Crops Grown in Saline Media · 2001 · compared with the pea and the bean crops

    Opposite direction

  4. positive
    Wheat cv. Imam tolerated salt stress up to 6.25 dS m-1 at BR 0 for germination velocity, germination rate and final germination rate, relative to no salt.

    Seed treatment with 24-epibrassinolide improves wheat germination undersalinity stress · 2023 · compared with no salt (0.00 dSm -1)

    Opposite direction

  5. positive
    Mahon-Demias showed good callus induction and ability to proliferate and regenerate seedlings under heat and salt stress compared with Hidhab.

    Callus Induction, Proliferation, and Plantlets Regeneration of Two Bread Wheat (Triticum aestivumL.) Genotypes under Saline and Heat Stress Conditions · 2011 · compared with Hidhab

    Opposite direction

  6. positive
    Tolerant cultivars had less biomass reduction under salt treatment.

    Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes · 2022

    Opposite direction

  7. positive
    Root length increased at both salt concentrations.

    EVALUATION OF GENETIC VARIABILITY FOR SALT TOLERANCE IN WHEAT · 2020

    Opposite direction

  8. positive
    Stress significantly reduced leaf area, with salt at 1509 cm2.

    Effects of Environmental Stresses (Heat, Salt, Waterlogging) on Grain Yield and Associated Traits of Wheat under Application of Sulfur-Coated Urea · 2021 · compared with control

    Opposite direction

368 papers more in this group

See all 377 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.