Claim · model-written summary
Cover crops reduced grape yield in the dry 2012 season.
- Taxon
- table grapee1
- Treatment
- cover cropse2
- Outcome
- yielde0
- Direction
- reductione0
- Qualifier
- 2012 (the driest season)e0
- Comparator
- conventional tillagee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Verbatim
e0“except for 2012 (the driest season), when a yield reduction occurred”
e1“in a table grape vineyard (cv “Italia”) located in southern Italy, comparing results with the conventional tillage”
e2“Compared to conventional tillage, cover crops increased, on average, soil organic C, total N, MBC, BGLU and APME by 136%, 93%, 112%, 100% and 62%, respectively”
Title
Cover Crop for a Sustainable Viticulture: Effects on Soil Properties and Table Grape Production
Concetta Eliana Gattullo; Giuseppe Natale Mezzapesa; Anna Maria Stellacci; et al. Agronomy 2020. doi:10.3390/agronomy10091334
Other claims from this paper (7)
- Intervention effect Cover crops increased soil organic C by 136% versus conventional tillage.
- Intervention effect Cover crops increased soil total N by 93%.
- Intervention effect Cover crops increased soil MBC by 112%.
- Intervention effect Cover crops increased BGLU activity by 100%.
- Intervention effect Cover crops increased APME activity by 62%.
- Intervention effect Cover crops had slight or no effect on grape quality.
- Intervention effect Cover crops had slight or no effect on grape yield overall.