Claim · model-written summary
Cooking and autoclaving of presoaked cowpea seeds reduced total free phenolics, tannins and phytic acid.
- Taxon
- Vigna unguiculata subsp. unguiculata
Vigna unguiculata subsp. unguiculatae0 - Treatment
- Cooking and autoclaving of presoaked seedse2
- Outcome
- total free phenolics, tannins, phytic acide2
- Direction
- reducede2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effects of hydration, cooking, autoclaving, germination and their combination on the reduction/elimination of antinutrients and the improvement of in vitro protein digestibility of the tribal pulse, Vigna unguiculata subsp. unguiculata were investigated”
e2“Cooking and autoclaving of presoaked seeds drastically reduced the content of total free phenolics, tannins, phytic acid, hydrogen cyanide, trypsin inhibitors and oligosaccharides”
Title
V. Kalpanadevi; V.R. Mohan LWT 2012. doi:10.1016/j.lwt.2012.09.030
Other claims from this paper (8)
- Intervention effect Cooking and autoclaving of presoaked cowpea seeds reduced hydrogen cyanide, trypsin inhibitors and oligosaccharides.
- Intervention effect Germination (96 h) reduced total free phenolics, tannins and hydrogen cyanide in cowpea seeds.
- Intervention effect Germination (96 h) reduced phytic acid in cowpea seeds.
- Intervention effect Hydration and germination were less effective than the combined processes in reducing l-Dopa and trypsin inhibitor activity of cowpea seeds.
- Intervention effect Germination followed by autoclaving completely eliminated total free phenolics, tannins and hydrogen cyanide in cowpea seeds.
- Intervention effect Germination followed by autoclaving completely eliminated phytic acid, trypsin inhibitor and oligosaccharides in cowpea seeds.
- Intervention effect Germination followed by autoclaving completely eliminated phytohaemagglutinating activity in cowpea seeds.
- Intervention effect The germination 96 h plus autoclaving combination improved in vitro protein digestibility of cowpea seeds.