Claim · model-written summary
Protein content and wet gluten content showed an increasing trend with the amount of N fertilizer added.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- amount of N-fertilizer addede1
- Outcome
- protein content,wet gluten contente1
- Direction
- increased trende1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat”
e1“The grain rigidity was increased and protein content,wet gluten content,development time and stable time all have increased trend,and bread volume was remarkable increased with the amount of N-fertilizer added”
Title
Effect of Nitrogen Phosphorus Potash and Sulfur on Wheat Yield and Processing Quality
Zhao GuangCai Zhiwu yichuan ziyuan xuebao 2005
Other claims from this paper (8)
- Intervention effect Grain yield, kilo-kernel weight and liter weight were highest at an N fertilizer rate of 120 kg/hm2 under high yield conditions.
- Intervention effect Grain yield, kilo-kernel weight and liter weight showed a depressed trend when excess N fertilizer was applied.
- Intervention effect Grain rigidity increased with the amount of N fertilizer added.
- Intervention effect Development time and stable time showed an increasing trend with the amount of N fertilizer added.
- Intervention effect Bread volume increased markedly with the amount of N fertilizer added.
- Intervention effect Protein content, wet gluten content and stable time showed an increasing trend with the amount of K fertilizer added.
- Intervention effect P fertilizer treatments had no obvious effect on grain yield and quality.
- Intervention effect S fertilizer treatments had no obvious effect on grain yield and quality.