Claim · model-written summary
N application decreased them by an average of 7.68 and 11.18% across three cropping seasons, respectively
- Taxon
- winter wheat
Triticum aestivumt0 - Treatment
- N applicatione0
- Outcome
- PDCAASe1
- Direction
- decreasede0
- Value
- 11.18%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“N application decreased them by an average of 7.68 and 11.18% across three cropping seasons, respectively”
e1“protein-digestibility-corrected amino acid score (PDCAAS)”
t0“winter wheat”
Title
Panpan Zhang; Geng Ma; Chenyang Wang; et al. PLoS ONE 2017. doi:10.1371/journal.pone.0178494
Other claims from this paper (11)
- Intervention effect irrigation at jointing and at jointing plus anthesis improved grain yield by an average of 12.79 and 18.65% across three cropping seasons, respectively, compared with no irrigation
- Intervention effect irrigation at jointing and at jointing plus anthesis improved grain yield by an average of 12.79 and 18.65% across three cropping seasons, respectively, compared with no irrigation
- Intervention effect different irrigation treatments had no significant effect on grain protein content in any cropping season
- Intervention effect Compared with no N treatment, 180, 240, and 300 kg N ha-1 N application significantly increased grain yield, by 58.66, 61.26 and 63.42% respectively
- Intervention effect Compared with no N treatment, 180, 240, and 300 kg N ha-1 N application significantly increased grain yield, by 58.66, 61.26 and 63.42% respectively
- Intervention effect Compared with no N treatment, 180, 240, and 300 kg N ha-1 N application significantly increased grain yield, by 58.66, 61.26 and 63.42% respectively
- Association Grain protein and the total, essential and non-essential amino acid content significantly increased with increasing nitrogen application.
- Intervention effect Irrigation significantly improved the essential amino acid index (EAAI) and protein-digestibility-corrected amino acid score (PDCAAS) compared with no irrigation
- Intervention effect N application decreased them by an average of 7.68 and 11.18% across three cropping seasons, respectively
- Association EAAI and PDCAAS were positively correlated
- Association they were highly negatively correlated with yield and grain protein content