Claim · model-written summary
Salt reduced stomatal size and aperture in both buckwheat and bean.
- Taxon
- buckwheat ( Fagopyrum esculentum Moench.) and beans ( Vicia faba L.)
Fagopyrum esculentum
Vicia fabae0 - Treatment
- NaCle0
- Outcome
- size and stomata apperturee4
- Direction
- decreaseinferrede4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The impact of 100 mM and 250 mM NaCl on the stomatal apparatus and the relative water content in the buckwheat ( Fagopyrum esculentum Moench.) and beans ( Vicia faba L.)”
e4“salt negatively affects the size and stomata apperture, and reduces the relative water content in the experimental plants”
Title
STOMATAL BEHAVIOR OF FAGOPYRUM ESCULENTUM MOENCH. AND VICIA FABA L. PLANTS UNDER THE NaCl SALINITY
I. Derkach; N. Kovalska; Ch. Sembai; et al. Visnyk of Lviv University Biological series 2017. doi:10.30970/vlubs.2017.75.20
Other claims from this paper (4)
- Intervention effect NaCl kept the relative water content of buckwheat consistently lower than the control at all timepoints.
- Intervention effect Under NaCl, the relative water content of beans gradually increased and caught up with the control by day 7.
- Intervention effect Vicia faba responded faster than Fagopyrum esculentum to salinity in stomatal closure.
- Mechanism The increase in relative water content in beans may partly be caused by stomatal closure.