Claim · model-written summary
At 28 DAS, tomato shoot and root fresh and dry weight were higher at 25C than at 20C.
- Taxon
- Tomato
Solanum lycopersicumt0 - Organ / stage
- shoot and roote0
- Treatment
- 25Ce0
- Outcome
- fresh weight, dry weighte0
- Direction
- highere0
- Qualifier
- 28 DASe0
- Comparator
- 20Ce0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Leaf area, fresh weight, dry weight, and chlorophyll content of the shoot and root was higher in the 25C than those of 20C at 28 DAS.”
t0“Tomato”
Title
Effect of Root-zone Local Cooling on Seedling Growth of Tomato
Eun Ji Kim; Hyunseung Hwang; Se Hun Ju; et al. Journal of Bio-Environment Control 2022. doi:10.12791/ksbec.2022.31.4.286
Other claims from this paper (4)
- Intervention effect Tomato seedling height, root length and leaf number did not differ between root-zone cooling temperatures.
- Intervention effect At 28 DAS, tomato leaf area was higher at 25C than at 20C.
- Intervention effect At 28 DAS, tomato shoot and root chlorophyll content was higher at 25C than at 20C.
- Recommendation The authors consider 25C root-zone cooling sufficient for tomato seedling growth given energy efficiency.