Claim · model-written summary
Bacterial isolates increased wheat root to shoot dry weight ratio by 88%.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- bacterial isolatese0
- Outcome
- root to shoot dry weight ratioe0
- Direction
- increasede0
- Value
- 88e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“All bacterial isolates also increased stem length, shoot and root dry weight, root to shoot dry weight ratio and total biomass by 17, 58.6, 137, 88 and 66 %, respectively”
t0“wheat”
Title
alireza Amini Hajiabadi; Central Office of Natural Resources; Watershed Management, Yazd, Iran; et al. Nova Biologica Reperta 2021. doi:10.52547/nbr.8.2.104
Other claims from this paper (14)
- Observation All three bacterial isolates produced auxin, hydrogen cyanide, siderophore, ACC deaminase and soluble phosphate.
- Intervention effect Increasing salinity raised sodium concentration in wheat leaves.
- Intervention effect Increasing salinity decreased potassium, calcium and phosphorus concentrations in wheat leaves.
- Intervention effect Increasing salinity decreased wheat stem length, shoot and root dry weight, root to shoot weight ratio and biomass.
- Intervention effect Bacterial inoculation lowered wheat sodium concentration by up to 17.7% under saline irrigation.
- Intervention effect Bacterial inoculation increased wheat potassium concentration by up to 33% under saline irrigation.
- Intervention effect Bacterial inoculation increased wheat calcium concentration by up to 25.7% under saline irrigation.
- Intervention effect Bacterial inoculation increased wheat phosphorus concentration by up to 200.4% under saline irrigation.
- Intervention effect Bacterial inoculation increased wheat potassium to sodium ratio by up to 41% under saline irrigation.
- Observation Z. halotolerans was the most efficient bacterial inoculant.
- Intervention effect Bacterial isolates increased wheat stem length by 17%.
- Intervention effect Bacterial isolates increased wheat shoot dry weight by 58.6%.
- Intervention effect Bacterial isolates increased wheat root dry weight by 137%.
- Intervention effect Bacterial isolates increased wheat total biomass by 66%.