Claim · model-written summary
Input/output ratio for taro was 1 ∶ 5～6.1.
- Taxon
- taro
_Colocasia_esculenta_-_Les_Martels%2C_Giroussens_Tarn.jpg?width=60)
Colocasia esculentae4 - Outcome
- input/output ratiose4
- Value
- 1 ∶ 5～6.1e4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Colocasia_esculenta_-_Les_Martels%2C_Giroussens_Tarn.jpg?width=500)
Verbatim
e4“The input/output ratios for watermelon, cucumber, taro and bean were 1 ∶ 4.8～6.7, 1 ∶ 4.4, 1 ∶ 5～6.1 and 1 ∶ 2.8～3.4 respectively”
Title
Field Tests of Arbuscular Mycorrhizal Fungi Applied as a Biological Fertilizer
Liu Runjin 2001
Other claims from this paper (15)
- Intervention effect Arbuscular mycorrhizal fungi increased crop yields by 0～66% compared to controls.
- Observation Total efficiency rate of increasing yields was 95.5% across all tested crops.
- Observation Economic benefit efficiency rate was 68.2% across all tested crops.
- Observation Total efficiency rate of increasing yields reached one hundred percent for watermelon, cucumber, taro and bean.
- Observation Input/output ratio for watermelon was 1 ∶ 4.8～6.7.
- Observation Input/output ratio for cucumber was 1 ∶ 4.4.
- Observation Input/output ratio for bean was 1 ∶ 2.8～3.4.
- Intervention effect Yield of mycorrhizal watermelon in replant plots after 3-year rotation was 2.7 times that of control.
- Intervention effect Yields of peanut and corn increased with the biological fertilizer.
- Intervention effect Pure income from peanut and corn was negative with the biological fertilizer.
- Intervention effect GS preparation enhanced sweet potato yield.
- Intervention effect GV9 preparation did not enhance sweet potato yield.
- Observation Input/output ratio for sweet potato was 1∶2.3.
- Association Efficiency of AM fungal fertilizer varied among crops.
- Intervention effect Efficient AM fungi could increase economic benefits of horticultural crops.