Claim · model-written summary
Yields of peanut and corn increased with the biological fertilizer.
- Taxon
- peanut and corn
Arachis hypogaeaZea mays subsp. mayse6
- Treatment
- biological fertilizere6
- Outcome
- yieldse6
- Direction
- increasede6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e6“Although yields of peanut and corn were increased by the biological fertilizer, their pure income were negative”
Title
Field Tests of Arbuscular Mycorrhizal Fungi Applied as a Biological Fertilizer
Liu Runjin 2001
Other claims from this paper (15)
- Intervention effect Arbuscular mycorrhizal fungi increased crop yields by 0~66% compared to controls.
- Observation Total efficiency rate of increasing yields was 95.5% across all tested crops.
- Observation Economic benefit efficiency rate was 68.2% across all tested crops.
- Observation Total efficiency rate of increasing yields reached one hundred percent for watermelon, cucumber, taro and bean.
- Observation Input/output ratio for watermelon was 1 ∶ 4.8~6.7.
- Observation Input/output ratio for cucumber was 1 ∶ 4.4.
- Observation Input/output ratio for taro was 1 ∶ 5~6.1.
- Observation Input/output ratio for bean was 1 ∶ 2.8~3.4.
- Intervention effect Yield of mycorrhizal watermelon in replant plots after 3-year rotation was 2.7 times that of control.
- Intervention effect Pure income from peanut and corn was negative with the biological fertilizer.
- Intervention effect GS preparation enhanced sweet potato yield.
- Intervention effect GV9 preparation did not enhance sweet potato yield.
- Observation Input/output ratio for sweet potato was 1∶2.3.
- Association Efficiency of AM fungal fertilizer varied among crops.
- Intervention effect Efficient AM fungi could increase economic benefits of horticultural crops.