Claim · model-written summary
Moisture and nitrogen significantly influenced bacterial abundance and diversity.
- Taxon
- wheat
Triticum aestivumt0 - Outcome
- soil bacterial abundance and diversitye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soil moisture and N application rate significantly influenced water use efficiency (WUE), N use efficiency (NUE), yield, and soil bacterial abundance and diversity in the wheat root zone”
t0“wheat”
Title
Guochun Li; Wenquan Niu; Jun Sun; et al. Land Degradation and Development 2021. doi:10.1002/ldr.3967
Other claims from this paper (9)
- Observation Moisture and nitrogen significantly influenced WUE and NUE.
- Observation Moisture and nitrogen significantly influenced yield.
- Observation Nitrogen decreased bacterial richness without irrigation.
- Observation Nitrogen first increased then decreased richness under irrigation.
- Observation Soil moisture was the main driver of dominant bacterial taxa.
- Observation Roots and bacterial diversity influenced yield.
- Observation I1N1 had the highest root weight density, WUE and NUE.
- Observation I1N1 increased wheat yield.
- Observation I1N1 had the least effect on bacterial diversity.