Claim · model-written summary
Soil moisture was the main driver of dominant bacterial taxa.
- Taxon
- wheat
Triticum aestivumt0 - Outcome
- dominant bacterial taxae0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The primary factor influencing the dominant bacterial taxa was soil moisture content (SMC), followed by root length density (RLD)”
t0“wheat”
Title
Guochun Li; Wenquan Niu; Jun Sun; et al. Land Degradation and Development 2021. doi:10.1002/ldr.3967
Other claims from this paper (9)
- Observation Moisture and nitrogen significantly influenced WUE and NUE.
- Observation Moisture and nitrogen significantly influenced yield.
- Observation Moisture and nitrogen significantly influenced bacterial abundance and diversity.
- Observation Nitrogen decreased bacterial richness without irrigation.
- Observation Nitrogen first increased then decreased richness under irrigation.
- Observation Roots and bacterial diversity influenced yield.
- Observation I1N1 had the highest root weight density, WUE and NUE.
- Observation I1N1 increased wheat yield.
- Observation I1N1 had the least effect on bacterial diversity.