Claim · model-written summary
Boni Protect was very effective, reducing Botrytis cinerea disease incidence on apple cv. Jonagold Decosta by 55–83.8%.
- Taxon
- apple
Malus domesticae0 - Material
- Jonagold Decostae0
- Organ / stage
- fruite0
- Treatment
- Boni Protecte1
- Interactor
- B. cinerea
Botrytis cinereae1pathogen - Second interactor
- Aureobasidium pullulans
Aureobasidium pullulanse3biocontrol_agent - Outcome
- disease incidencee1
- Direction
- reducinge1
- Value
- 55–83.8%e1
Not reportedGeneCompoundComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruits of apple cultivars 'Jonagold Decosta' and 'Pinova' were used”
e1“Boni Protect was very effective against B. cinerea on cv. 'Jonagold Decosta', reducing disease incidence by 55–83.8%”
e3“The efficacy of Aureobasidium pullulans (in the biopreparation Boni Protect) against different pathogens of apples (Botrytis cinerea, Monilinia fructigena, Penicillium expansum, and Pezicula malicorticis)”
Title
Anna Wagner; Beata Hetman; Marek Kopacki; et al. Acta Agrobotanica 2013. doi:10.5586/aa.2013.009
Other claims from this paper (6)
- Intervention effect On apple cv. Jonagold Decosta, Boni Protect at 0.1% reduced Monilinia fructigena brown rot by 31.4–74.5%.
- Intervention effect On Pinova apples, the biocontrol product inhibited grey mold by 65% after 5 days from inoculation.
- Intervention effect On Pinova apples, the biocontrol product inhibited grey mold by only 14% after 20 days.
- Intervention effect Boni Protect at 0.1% was not significantly effective against Monilinia fructigena on apple cv. Pinova.
- Intervention effect The biocontrol product inhibited Penicillium expansum blue mold only slightly.
- Intervention effect Pezicula malicorticis was the most resistant of the tested apple pathogens to the biocontrol product.