Claim · model-written summary
Aqueous mushroom extract increased leaf peroxidase activity in cucumber.
- Taxon
- cucumber
Cucumis sativuse0 - Organ / stage
- leavese0
- Treatment
- aqueous extracts from mushroom basidiocarpse0
- Gene
- peroxidasee0
- Outcome
- peroxidase activitye0
- Direction
- increasee0
Not reportedMaterialCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In cucumber plants, treated with aqueous extracts from mushroom basidiocarps, there was a reduction in anthracnose severity caused by Colletotrichum lagenarium, and an increase in peroxidase activity in the leaves.”
Title
Robson M. Di Piero; Nelson A. Wulff; Sérgio F. Pascholati Brazilian Journal of Microbiology 2006. doi:10.1590/s1517-83822006000200015
Other claims from this paper (8)
- Intervention effect Aqueous mushroom extract reduced cucumber anthracnose severity.
- Intervention effect The p40-80 fraction was the most effective fraction for reducing cucumber anthracnose.
- Method / resource Anion exchange chromatography of p40-80 yielded six protein peaks.
- Observation Peak V contained 34% of the proteins in p40-80.
- Intervention effect Peak V induced peroxidase increase in cucumber cotyledons.
- Intervention effect Peak V reduced cucumber anthracnose severity.
- Observation SDS gel electrophoresis showed more than one protein band in peak V.
- Method / resource The study achieved partial purification of elicitors from L. edodes basidiocarps.