Claim · model-written summary
Irradiation up to 75 Krad yielded normal barley malts relative to controls.
- Taxon
- Barley
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Hordeum vulgaree0 - Treatment
- irradiated with doses up to 75 Krade0
- Outcome
- normal maltse0
- Comparator
- the controlse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Barley irradiated with doses up to 75 Krad produced normal malts when compared to the controls.”
Title
EFFECT OF IRRADIATION ON THE MALTING QUALITY OF BARLEY
S. Avtar; S. Tejinder; G. S. Bains Journal of the Institute of Brewing 1985. doi:10.1002/j.2050-0416.1985.tb04335.x
Other claims from this paper (4)
- Intervention effect Irradiation at 125 and 250 Krad significantly increased malt yields.
- Intervention effect Irradiation at 125 and 250 Krad considerably decreased α-amylase activity.
- Intervention effect Gibberellic acid significantly increased malt enzyme activity in irradiated and control barley.
- Intervention effect Gibberellic acid significantly increased the degree of malt modification in irradiated and control barley.