Abstract
Two six-row barley cultivars, DL 70 and C 164 were subjected to Co60 gamma irradiation in the range of 0 to 250 Krad and malted with and without gibberellic acid treatment. Barley irradiated with doses up to 75 Krad produced normal malts when compared to the controls. Irradiation doses of 125 and 250 Krad significantly increased the malt yields but considerably decreased the α-amylase activity. Gibberellic acid significantly increased the enzyme activity and degree of modification of the irradiated and the control malts.
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Claims 5
Claim · model-written summary
Irradiation up to 75 Krad yielded normal barley malts relative to controls.
- Taxon
- Barley
.jpg?width=60)
Hordeum vulgaree0 - Treatment
- irradiated with doses up to 75 Krade0
- Outcome
- normal maltse0
- Comparator
- the controlse0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Barley irradiated with doses up to 75 Krad produced normal malts when compared to the controls.”
Claim · model-written summary
Irradiation at 125 and 250 Krad significantly increased malt yields.
- Taxon
- BARLEYHordeum vulgaret0
- Treatment
- Irradiation doses of 125 and 250 Krade0
- Outcome
- malt yieldse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Irradiation doses of 125 and 250 Krad significantly increased the malt yields but considerably decreased the α-amylase activity.”
t0“BARLEY”
Claim · model-written summary
Irradiation at 125 and 250 Krad considerably decreased α-amylase activity.
- Taxon
- BARLEYHordeum vulgaret0
- Treatment
- Irradiation doses of 125 and 250 Krade0
- Gene
- α-amylasee0
- Outcome
- α-amylase activitye0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Irradiation doses of 125 and 250 Krad significantly increased the malt yields but considerably decreased the α-amylase activity.”
t0“BARLEY”
Claim · model-written summary
Gibberellic acid significantly increased malt enzyme activity in irradiated and control barley.
- Taxon
- BARLEYHordeum vulgaret0
- Treatment
- Gibberellic acide0
- Outcome
- enzyme activitye0
- Direction
- increasede0
- Qualifier
- the irradiated and the control maltse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gibberellic acid significantly increased the enzyme activity and degree of modification of the irradiated and the control malts.”
t0“BARLEY”
Claim · model-written summary
Gibberellic acid significantly increased the degree of malt modification in irradiated and control barley.
- Taxon
- BARLEYHordeum vulgaret0
- Treatment
- Gibberellic acide0
- Outcome
- degree of modificatione0
- Direction
- increasede0
- Qualifier
- the irradiated and the control maltse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gibberellic acid significantly increased the enzyme activity and degree of modification of the irradiated and the control malts.”
t0“BARLEY”
The same questions in other papers
Gibberellic acid · soil: biology · Hordeum vulgare (barley)Results agree
1 paper in the same direction as this paper
- positive
radiation · yield · Hordeum vulgare (barley)Positive and negative results
8 papers in the same direction as this paper · 3 in the opposite direction
- negative
- no effect
- negative
8 papers more in this group
See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.