Claim · model-written summary
Penicillium spp. and Fusarium spp. densities were higher on plots with long-term continuous cropping than on plots with short-term continuous cropping.
- Taxon
- garlics
Allium sativumt0 - Treatment
- long term continuous cropping cultivation historye0
- Interactor
- Penicillium spp.
Penicilliume0pathogen - Outcome
- densitiese0
- Direction
- highere0
- Comparator
- short term continuous cropping cultivation historye0
FusariumNot reportedMaterialGeneCompoundOrgan / stageSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The densities of Penicillium spp. and Fusarium spp. were higher on plot with long term continuous cropping cultivation history than on plot with short term continuous cropping cultivation history”
t0“postharvest diseases of garlics”
Title
Cultural and chemical approaches for controlling postharvest diseases of garlics
Yong-Ki Kim; Sang-Bum Lee; Sang‐Seob Lee; et al. The Korean Journal of Pesticide Science 2003
Other claims from this paper (13)
- Intervention effect Early-harvested garlics had more decay than late-harvested garlics.
- Intervention effect Garlics cultivated on paddy field had less decay than garlics cultivated on upland soil under farmhouse storage.
- Association Continuous cropping years showed no relation to the percent of garlic decay.
- Association Penicillium hirsutum caused severe garlic spoilage under high relative humidity.
- Association Fusarium oxysporum and Stemphyllium botryosum spoilage was not related to relative humidity.
- Observation The three postharvest pathogens of garlic grew well at a temperature the abstract does not legibly state.
- Intervention effect Garlic wounded with a toothpick and not inoculated was decayed more severely than garlic inoculated with pathogens without wounds.
- Intervention effect Seven agro-chemicals strongly suppressed mycelial growth of three major garlic pathogens in vitro on potato dextrose agar.
- Intervention effect Foliar spray of the agro-chemicals on garlic 30 days before harvest suppressed storage spoilage.
- Intervention effect Spraying and drenching garlic after harvest with a Benoram WP suspension reduced postharvest pathogen damage remarkably.
- Association Garlic decay was highly related to ventilation, storage temperature and relative humidity.
- Observation Pathogens P. hirsutum and S. botryosum grew even at a temperature the abstract does not legibly state, after two months of culture.
- Association Wounds from farming work had an effect on storage spoilage of garlic.