Claim · model-written summary
Storage C fruit had higher firmness than A and B fruit.
- Taxon
- Peach
Prunus persicat0 - Treatment
- Ce0
- Outcome
- firmnesse0
- Direction
- highere0
- Comparator
- treatment A and Be0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“compared with treatment A and B,fruits under C manifested higher firmness and protopectin contents,lower rate of juice extracting and β-galactosidase activity.”
t0“Peach”
Title
Effects of Cold-storage Mode on Post-harvest Pectin Contents and β-galactosidase Activity of Peach
Limei Li; Junfeng Guan; Yunxiao Feng; et al. Xibei zhiwu xuebao 2009
Other claims from this paper (18)
- Intervention effect Packaging restrained change in firmness relative to unpackaged A or B fruit.
- Intervention effect Packaging restrained change in protopectin relative to unpackaged A or B fruit.
- Intervention effect Packaging restrained change in water-soluble pectin contents relative to unpackaged A or B fruit.
- Intervention effect Packaging restrained change in rate of juice extracting relative to unpackaged A or B fruit.
- Intervention effect Packaging restrained change in β-galactosidase activity relative to unpackaged A or B fruit.
- Observation During shelf storage, A or B fruit showed a decrease in firmness.
- Observation During shelf storage, A or B fruit showed a decrease in protopectin contents.
- Observation During shelf storage, A or B fruit showed a increase in water-soluble pectin contents.
- Observation During shelf storage, A or B fruit showed a increase in rate of juice extracting.
- Observation During shelf storage, A or B fruit showed a increase in β-galactosidase activity.
- Intervention effect Storage C fruit had higher protopectin contents than A and B fruit.
- Intervention effect Storage C fruit had lower rate of juice extracting than A and B fruit.
- Intervention effect Storage C fruit had lower β-galactosidase activity than A and B fruit.
- Observation During shelf storage, fruit showed a increase in firmness.
- Observation During shelf storage, fruit showed a increase in protopectin contents.
- Observation During shelf storage, fruit showed a decrease in water-soluble pectin contents.
- Observation During shelf storage, fruit showed a decrease in β-galactosidase activity.
- Recommendation The authors judged packaging with mode B suitable for Okubo peach storage.