Claim · model-written summary
Salt stress increased total nitrogen content in Purple Ruffles.
- Taxon
- Basil
Ocimum basilicumt0 - Material
- Purple Rufflese1
- Treatment
- salt-stress treatmente0
- Outcome
- total nitrogen contente0
- Direction
- increasede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Furthermore, the salt-stress treatment increased β-carotene and lutein concentrations, DPPH, and FRAP activities, and the total nitrogen content of the latter cultivar.”
e1“while no effect was observed in Purple Ruffles.”
t0“Basil”
Title
Michele Ciriello; Valerio Cirillo; Luigi Formisano; et al. Plants 2023. doi:10.3390/plants12112167
Other claims from this paper (12)
- Intervention effect Salt stress significantly reduced Italiano Classico fresh yield by 43.34%.
- Intervention effect Salt stress significantly reduced Dark Opal fresh yield by 31.69%.
- Intervention effect Salt stress had no observed effect on Purple Ruffles fresh yield.
- Intervention effect Salt stress increased β-carotene and lutein concentrations in Purple Ruffles.
- Intervention effect Salt stress increased DPPH and FRAP activities in Purple Ruffles.
- Observation Basil cultivars differed significantly in VOC composition.
- Observation Italiano Classico was characterized by predominant linalool, averaging 37.52% across Italiano Classico and Dark Opal.
- Observation Dark Opal was characterized by predominant linalool, averaging 37.52% across Italiano Classico and Dark Opal.
- Intervention effect Salinity negatively affected linalool predominance in Italiano Classico.
- Intervention effect Salinity negatively affected linalool predominance in Dark Opal.
- Observation Estragole was the predominant VOC in Purple Ruffles at 79.50%.
- Intervention effect NaCl-induced stress did not affect estragole in Purple Ruffles.