Claim · model-written summary
Combined yeast and bicarbonate delayed orange decay symptoms from 2 to 10 days.
- Taxon
- orangest0
- Treatment
- the application of bothe0
- Interactor
- Penicillium digitatum LCP 4354
Penicillium digitatume2pathogen - Second interactor
- S. crataegensisSaccharomycopsis crataegensise1biocontrol_agent
- Outcome
- development of symptomse0
- Direction
- delaye0
- Value
- 2 to 10 dayse0
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“oranges”
e0“the application of both led to a delay in the development of symptoms from 2 to 10 days”
e1“S. crataegensis was tested in association with sodium bicarbonate salt”
e2“Penicillium digitatum LCP 4354”
Title
R. S. Pimenta; J. F. M. Silva; C. M. Coelho; et al. Brazilian Journal of Microbiology 2010. doi:10.1590/s1517-83822010000200022
Other claims from this paper (7)
- Intervention effect The yeast reduced orange disease severity by 39.9% in unfavorable conditions.
- Observation The yeast survived at sodium bicarbonate concentrations of 1%, 2%, and 5%.
- Observation The yeast grew at the fruit wound site for one week.
- Observation The yeast remained viable at high population on the fruit surface for 14 days.
- Intervention effect Yeast alone reduced orange decay severity by 41.7%.
- Intervention effect Sodium bicarbonate alone reduced orange decay severity by 19.8%.
- Intervention effect Formulation ingredients caused no lesions on control fruits.