Claim · model-written summary
Distillery effluents did not affect oil content, crude protein or true protein content of groundnut
- Taxon
- groundnut
Arachis hypogaeae0 - Treatment
- distillery effluentse0
- Outcome
- oil content (%), crude and true protein contents (%)e0
- Direction
- did not affecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The distillery effluents did not affect the oil content (%), crude and true protein contents (%) in groundnut”
Title
Effect of distillery effluents on plant and soil enzymatic activities and groundnut quality
Amar B. Singh; Ashis K. Biswas; Sivakoti Ramana Journal of Plant Nutrition and Soil Science 2003. doi:10.1002/jpln.200390053
Other claims from this paper (12)
- Intervention effect Distillery effluents increased groundnut seed yield
- Intervention effect Distillery effluents increased methionine content of groundnut by 44 % over control
- Intervention effect Distillery effluents increased cysteine content of groundnut by 24 % over control
- Intervention effect BSW gave the highest groundnut seed yield, 619 kg ha –1
- Intervention effect RSW gave lower groundnut seed yield, 557 kg ha –1
- Intervention effect LS gave lower groundnut seed yield, 472 kg ha –1
- Intervention effect LS gave the highest total chlorophyll content of groundnut leaves, 2.94 mg (g FW) –1
- Intervention effect BSW and RSW significantly increased plant peroxidase activity
- Intervention effect BSW alone increased plant polyphenol oxidase activity
- Intervention effect Distillery effluents did not affect groundnut nitrate reductase activity
- Intervention effect BSW significantly increased nitrate content in the rhizosphere soil of groundnut
- Intervention effect The three effluents increased dehydrogenase and alkaline phosphatase activity more than recommended NPK+FYM