Claim · model-written summary
Salinity increased carotenoids similarly in both varieties.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- saline conditionse0
- Outcome
- concentrations of carotenoidse0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“both varieties increased similarly the concentrations of carotenoids under saline conditions.”
t0“tomato”
Title
Pilar Flores; Virginia Hernández; Pilar Hellín; et al. Journal of the Science of Food and Agriculture 2015. doi:10.1002/jsfa.7256
Other claims from this paper (7)
- Observation Micro-Tom and the commercial variety had similar chromatographic profiles.
- Intervention effect Salinity increased Micro-Tom sugars less than in Optima.
- Intervention effect Salinity increased Micro-Tom organic acids less than in Optima.
- Intervention effect Salinity did not increase phenolic compounds in Micro-Tom.
- Intervention effect Salinity did not increase vitamin C in Micro-Tom.
- Intervention effect N, K and Ca limitation did not affect Micro-Tom fruit yield.
- Intervention effect N, K and Ca limitation did not affect most Micro-Tom metabolite concentrations.