Claim · model-written summary
Pectin coating with the 10% CO2 modified atmosphere maintained strawberry quality
- Taxon
- strawberries
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Fragaria ×ananassae2 - Treatment
- MAP [10% carbon dioxide (CO 2 ), 85% nitrogen (N 2 ) and 5% oxygen (O 2 )]e2
- Outcome
- quality of strawberriese2
- Direction
- no_changeinferrede2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e2“With the same edible coatings, the shelf life of strawberries was extended up to 23 days when they were combined with MAP [10% carbon dioxide (CO 2 ), 85% nitrogen (N 2 ) and 5% oxygen (O 2 )], maintaining the quality of strawberries, while the other MAP, with a higher CO 2 concentration (20% CO 2 , 75% N 2 and 5% O 2 ), had no effect”
Title
Nerea Muñoz‐Almagro; María Herrero‐Herranz; Sonia Guri; et al. Journal of the Science of Food and Agriculture 2021. doi:10.1002/jsfa.11226
Other claims from this paper (6)
- Intervention effect Pectin coating extended strawberry shelf life by up to 12 days relative to uncoated fruit
- Intervention effect Pectin coating kept the microbial load of strawberries constant
- Intervention effect Pectin coating kept the firmness of strawberries unchanged
- Intervention effect Pectin coating reduced weight loss of strawberries
- Intervention effect Pectin coating combined with a 10% CO2 modified atmosphere extended strawberry shelf life by up to 23 days
- Intervention effect The modified atmosphere with 20% CO2 had no effect on strawberry shelf life when combined with the coating