Claim · model-written summary
Fungal community composition changed during storage.
- Taxon
- sugar beets
Beta vulgaris subsp. vulgarist0 - Outcome
- composition of the fungal communitye0
- Direction
- changede0
- Qualifier
- during storagee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The composition of the fungal community changed during storage”
t0“stored sugar beets”
Title
Sebastian Liebe; Daniel Wibberg; Anika Winkler; et al. FEMS Microbiology Ecology 2016. doi:10.1093/femsec/fiw004
Other claims from this paper (10)
- Association Storage temperature was the strongest influence on fungal community composition.
- Association Environmental effects on fungal community composition were weak.
- Observation Botrytis cinerea prevailed at 8°C.
- Observation Fusarium became dominant at 20°C.
- Observation Penicillium became dominant at 20°C.
- Association The fungal community shift was independent of plant genotype.
- Observation Fusarium species richness increased during storage at both temperatures.
- Observation Oomycete community composition did not change during storage.
- Observation Oomycete species were absent after storage at 20°C.
- Association The authors link rot development during beet storage with established postharvest pathogens.