Claim · model-written summary
Grape composition differences also appeared in wine.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“Differences in grape composition manifested in the wine”
Title
N. Reshef; N. Agam; A. Fait Journal of Agricultural and Food Chemistry 2018. doi:10.1021/acs.jafc.7b04881
Other claims from this paper (7)
- Association Increased solar exposure was associated with lower grape anthocyanin levels.
- Association Increased solar exposure was associated with lower grape flavan-3-ol levels.
- Association Increased solar exposure was associated with higher grape flavonol levels.
- Observation Grape composition differences persisted from two weeks after veraison until harvest.
- Mechanism The authors interpreted persistent differences as a controlled acclimation response.
- Intervention effect Partial shading produced higher wine color intensity.
- Intervention effect Partial shading improved wine hue.