Claim · model-written summary
Salinity of 6 and 9 dS m−1 decreased kale yield.
- Taxon
- kale
Brassica oleracea var. viridise1 - Treatment
- 6 and 9 dS m−1e0
- Outcome
- yielde0
- Direction
- decreasede0
- Setting
- greenhousee2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Salinity decreased yield when irrigated at 6 and 9 dS m−1 but not at 3 dS m−1”
e1“kale grown under variable conditions”
e2“greenhouse study”
Title
The effect of selenium on salinity stress and selenate – sulfate comparision in kale
Zeliha Kucukyumuk; Donald L. Suarez Journal of Plant Nutrition 2021. doi:10.1080/01904167.2021.1936034
Other claims from this paper (6)
- Intervention effect At 3 dS m−1, salinity did not decrease kale yield.
- Intervention effect Selenium addition increased kale yield at all salinity levels.
- Intervention effect Selenium addition did not increase kale salt tolerance.
- Intervention effect Adding 0.25 mg Se per kg of soil increased kale yield by an average of 11% relative to control.
- Observation Kale yield loss began between 3 and 6 dS m−1 irrigation water salinity.
- Observation Kale had 50% yield loss at EC 6.