Claim · model-written summary
Botrytis inoculation rapidly increased ethylene production in tomato fruit versus controls during storage.
- Taxon
- Tomato
Solanum lycopersicume0 - Material
- cv Zhongjia 1e0
- Treatment
- inoculated by Botrytis cinereae0
- Interactor
- Botrytis cinerea
Botrytis cinereae0pathogen - Outcome
- ethylene productione0
- Direction
- increasee0
- Qualifier
- during 7 days storage at 25℃e0
- Comparator
- control fruitse0
Not reportedGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato fruits ( Lycopersicon esculentum Mill., cv Zhongjia 1) inoculated by Botrytis cinerea showed a rapid increase in ethylene production, and the higher activities of ACC synthase and lipoxygenase (LOX) as compared to control fruits during 7 days storage at 25℃”
Title
Shi-Ping Tian; Ya Luo; Qin Gong; et al. 2002
Other claims from this paper (4)
- Intervention effect Botrytis inoculation raised ACC synthase and lipoxygenase activities versus control tomato fruit.
- Intervention effect Ethylene absorbent slowed B. cinerea infection of inoculated tomatoes.
- Intervention effect Ethylene absorbent significantly reduced ACC synthase and LOX activities in inoculated tomatoes.
- Association Disease progress was positively related to ethylene production and ACC synthase and LOX activities.