Claim · model-written summary
Modified-atmosphere packaging retained firmness, colour and soluble solids during storage.
- Taxon
- garlic
Allium sativumt0 - Treatment
- Modified atmospheric packaginge0
- Outcome
- firmness, colour and other quality parameters such as total soluble solidse0
- Direction
- retaininge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Modified atmospheric packaging of samples was found to be most effective for retaining firmness, colour and other quality parameters such as total soluble solids, total antioxidant activity, total phenols and pyruvic acid and minimizing respiration and ethylene evolution rates throughout the storage period irrespective of and variety used”
t0“garlic cloves”
Title
Shruti Sethi J Venu Madhav Charanjit Kaur; Krishan Lal Agrotechnology 2014
Other claims from this paper (3)
- Observation Physiological weight loss increased nonsignificantly in both garlic varieties under modified-atmosphere storage.
- Intervention effect Modified-atmosphere packaging retained antioxidant activity, phenols and pyruvic acid during storage.
- Intervention effect Modified-atmosphere packaging minimized respiration and ethylene evolution during storage.