Claim · model-written summary
Salinity increased soluble protein in wheat.
- Taxon
- wheat (Triticum aestivum L.)
Triticum aestivume0 - Treatment
- salinitye5
- Outcome
- Soluble proteine5
- Direction
- increasede5
- Comparator
- saltless (-S)e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A sand-culture experiment was conducted in open-top chambers which were constructed in a greenhouse to investigate the responses of salt-stressed wheat (Triticum aestivum L.) to O3”
e1“Plant seeding of JN17 (a popular winter wheat cultivar) was grown in saltless (-S) and saline (+S, 100 mM NaCl) conditions combined with charcoal-filtered air (CF, < 5 ppb O3) and elevated O3 (+O3, 80 ± 5 ppb, 8 h day-1) for 30 d”
e5“Soluble protein increased by salinity but decreased by O3”
Title
Y. H. Zheng; Y. G. Li; W. R. Xia; et al. Photosynthetica 2011. doi:10.1007/s11099-011-0047-6
Other claims from this paper (10)
- Intervention effect Elevated O3 significantly reduced net photosynthetic rate, stomatal conductance and chlorophyll contents in non-saline wheat.
- Intervention effect Elevated O3 significantly reduced plant biomass of non-saline wheat.
- Intervention effect Elevated O3 significantly increased electrolyte leakage and malondialdehyde content in non-saline wheat but not in saline wheat.
- Intervention effect Elevated O3 increased proline content in wheat.
- Intervention effect Elevated O3 stimulated antioxidant enzyme activities in wheat.
- Intervention effect Salinity increased proline content in wheat.
- Intervention effect Salinity stimulated antioxidant enzyme activities in wheat.
- Intervention effect Elevated O3 decreased soluble protein in wheat.
- Intervention effect Elevated O3 significantly elevated abscisic acid in non-saline wheat but not in saline wheat.
- Recommendation The specificity of agricultural environments should be considered to develop reliable prediction models of O3 damage to wheat.