Claim · model-written summary
Salinity stress reduced free amino acids, total soluble protein and indole acetic acid of wheat.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Salinity stresse0
- Outcome
- free amino acids (FAA), total soluble protein (TSP), indole acetic acid (IAA)e1
- Direction
- reducede1
- Comparator
- controle2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“wheat”
e0“Salinity stress markedly reduced plant growth, biomass, and grain yield”
e2“different SS levels: control”
e1“reduced photosynthetic pigments, relative water contents (RWC), photosynthetic rate (Pn), transpiration rate (Tr), stomata conductance (Gs), water use efficiency (WUE), free amino acids (FAA), total soluble protein (TSP), indole acetic acid (IAA), gibberellic acid (GA), and nutrients (Ca, Mg, K, N, and P)”
Title
Muhammad Umer Chattha; Tahira Amjad; Imran Khan; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.920570
Other claims from this paper (19)
- Intervention effect Salinity stress reduced growth, biomass and grain yield of wheat.
- Intervention effect Salinity stress increased electrolyte leakage, malondialdehyde and hydrogen peroxide in wheat.
- Intervention effect Salinity stress increased sodium and chloride accumulation in wheat.
- Intervention effect Salinity stress reduced photosynthetic pigments, relative water content and photosynthetic rate of wheat.
- Intervention effect Salinity stress reduced transpiration rate, stomata conductance and water use efficiency of wheat.
- Intervention effect Salinity stress reduced gibberellic acid in wheat.
- Intervention effect Salinity stress reduced the Ca, Mg, K, N and P content of wheat.
- Intervention effect Zn-NPs significantly improved the yield of wheat compared with control.
- Intervention effect Zn-NPs reduced abscisic acid, MDA and hydrogen peroxide concentration in wheat.
- Intervention effect Zn-NPs reduced electrolyte leakage in wheat.
- Intervention effect Zn-NPs improved antioxidant activities in wheat.
- Intervention effect Zn-NPs increased relative water content, photosynthetic rate and transpiration rate in wheat.
- Intervention effect Zn-NPs increased water use efficiency in wheat.
- Intervention effect Zn-NPs increased the accumulation of osmoregulating compounds (proline, soluble sugars, TSP and FAA) in wheat.
- Intervention effect Zn-NPs increased the accumulation of hormones (GA and IAA) in wheat.
- Intervention effect Zn-NPs reduced the salinity-induced uptake of toxic ions (Na and Cl) in wheat.
- Intervention effect Zn-NPs increased the uptake of Ca, K and Mg in wheat.
- Intervention effect Zn-NPs increased the uptake of N and P in wheat.
- Intervention effect Zn-NPs substantially increased grain Zn bio-fortification of wheat.