Claim · model-written summary
Increasing salinity made dry weights of the main stems and remaining tillers smaller.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Increasing salinitye4
- Outcome
- dry weights of the MSs and remaining tillerse4
- Direction
- smallere4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Salt‐Stressed Wheat”
e4“Increasing salinity decreased total straw yields primarily because of fewer tillers, but dry weights of the MSs and remaining tillers were also smaller”
Title
Contribution of Individual Culms to Yield of Salt‐Stressed Wheat
Eugene V. Maas; Scott M. Lesch; Leland E. Francois; et al. Crop Science 1996. doi:10.2135/cropsci1996.0011183x003600010026x
Other claims from this paper (8)
- Intervention effect Moderate salt stress caused substantial losses in the number of wheat tillers.
- Intervention effect Grain yields of the main stem and tillers Tl and T2 under moderate salt stress were as great or greater than in nonstressed plants.
- Intervention effect The main stem contribution to yield on a land area basis rose from about 25 to 35% in nonsaline treatments to over 80% with increasing salinity.
- Intervention effect Primary tiller contribution to yield decreased substantially only at the highest salinity levels.
- Intervention effect Salinity stress significantly decreased the number of spikelets per spike in wheat.
- Intervention effect Number of kernels per spike increased or was unaffected under salinity, except at the highest stress level.
- Intervention effect Increasing salinity decreased total straw yields primarily because of fewer tillers.
- Mechanism Loss of spike-bearing tillers accounts for most of the yield reduction in salt-stressed wheat.