Claim · model-written summary
Across both salinity stresses, BAW 1190 was salt sensitive.
- Taxon
- wheat
Triticum aestivume0 - Material
- BAW 1190e0
- Outcome
- saline sensitivee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“BAW 1190 was saline sensitive wheat genotypes”
Title
Seedling Growth of Wheat as Affected by Soil Salinity
E Sultana; MA Hasan; S Sikder; et al. Bangladesh Agronomy Journal 2018. doi:10.3329/baj.v20i2.37087
Other claims from this paper (7)
- Intervention effect Increasing salinity reduced wheat seedling emergence index, shoot and root length, and shoot and root dry weight, with genotype-dependent reductions.
- Observation Salt tolerance index showed wide differences among wheat genotypes.
- Observation At 6 dS m-1, Sourav, Gourav, Shatabdi, BAW 1185, BAW 1186, BAW 1187, BAW 1189 and BAW 1193 were more salt tolerant than other wheat genotypes.
- Observation At 6 dS m-1, BAW 1177, BAW 1190 and BAW 1198 were more salt sensitive than other wheat genotypes.
- Observation At 12 dS m-1, Sourav, Gourav, Shatabdi, Sufi and BAW 1184 were more salt tolerant.
- Observation At 12 dS m-1, BAW 1183, BAW 1190, BAW 1192, BAW 1194 and BAW 97 showed greater salt sensitivity.
- Observation Across both salinity stresses, Sourav, Gourav and Shatabdi were salt tolerant.