Claim · model-written summary
Salinity decreased last leaf length, fresh and dry biomass.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- salinitye1
- Outcome
- last leaf length, fresh and dry biomasse0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“However, a decrease in plant length, number of leaves, number of plants, last leaf length, fresh and dry biomass, K+ content, K+ / Na+ ratio, and number of spikes was observed.”
t0“Ranking wheat (Triticum durumDesf.) varieties for salt tolerance by multivariate cluster analysis of some agrophysiological parameters at different growth stages”
e1“The results obtained show that the salinity leads to an increase in the water content, the sugar content and the Na+ and Cl- content.”
Title
Moussa Ouhaddach; Sara Ech-Cheddadi; Imane Ouallal; et al. International journal of innovation and applied studies 2019
Other claims from this paper (9)
- Intervention effect Salinity increased water content.
- Intervention effect Salinity increased sugar content.
- Intervention effect Salinity increased Na+ and Cl- content.
- Intervention effect Salinity decreased plant length, number of leaves, number of plants.
- Intervention effect Salinity decreased K+ content, K+ / Na+ ratio, and number of spikes.
- Observation Carioca was more salt tolerant than the other varieties.
- Intervention effect Carioca had a lower decline in fresh and dry biomass, K+ content and yield.
- Observation Carioca had a lower salt sensitivity index.
- Observation Carioca accumulated little Na+ and Cl- at 6 and 9 g/l NaCl.