Intervention effectmodel-written summary

The authors conclude that BCNCs–FGelA/CEO coatings can increase the cold storage period and preserve quality of Red Gold nectarine fruit.

A claim from Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings · 2024

Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude that BCNCs–FGelA/CEO coatings can increase the cold storage period and preserve quality of Red Gold nectarine fruit.

Material
‘Red Gold’e0
Treatment
BCNCs–FGelA/CEO coatingse0
Outcome
cold storage periode0
Direction
increasee0

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica var. nucipersica
Prunus persica var. nucipersica · Taxon · picture of the speciesAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the capability of BCNCs–FGelA/CEO coatings to increase the cold storage period and preserve the quality of ‘Red Gold’ nectarine fruit”

✓ located verbatim in the source · abstract, characters 1347–1480
t0

“Nectarines”

✓ located verbatim in the source · title, characters 28–38

Title

Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings

Reza Akbari; Javad Tarighi; Mahsa Sadat Razavi; et al. Coatings 2024. doi:10.3390/coatings14060736

Other claims from this paper (9)

Record rev-e891e9397b2d5bb56eab0f77b0bce2e93d841bd8ad0bf25f2d1910ce85f758c3 · schema claims-v0.9 · position 10 in the model’s answer