Claim · model-written summary
The highest sample aflatoxin content in the spring 1997 peanut crop was 18.2 µg kg−1.
- Taxon
- peanut
Arachis hypogaeae2 - Outcome
- aflatoxin contente0
- Direction
- higheste0
- Value
- 18.2e0
- Qualifier
- spring 1997e1
- Setting
- Taiwane2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest levels of aflatoxin content among samples of the four crops were 4.0, 18.2, 9.6 and 36.7 µg kg−1, respectively.”
e1“Three cultivars, ie Tainan 9, Tainan 11 and Tainan 12, were consecutively grown for fall 1996, spring 1997, fall 1997 and spring 1998 crops with green vegetable pea for rotation.”
e2“Spring and fall crops of peanut are grown each year in Taiwan.”
Title
Robin Y-Y Chiou; Y-Y Wen; S Ferng; et al. Journal of the Science of Food and Agriculture 1999. doi:10.1002/(sici)1097-0010(199908)79:11<1417::aid-jsfa382>3.0.co;2-a
Other claims from this paper (12)
- Association Control peanut crops had higher germination and harvested-plant percentages in spring than fall.
- Intervention effect A niger inoculation alone caused varying peanut seed and seedling mortality.
- Intervention effect Combined A niger and A flavus inoculation caused varying peanut seed and seedling mortality.
- Intervention effect A niger inoculation alone produced lower peanut pod yields than other inoculation treatments.
- Intervention effect Combined A niger and A flavus inoculation produced lower peanut pod yields than other inoculation treatments.
- Observation Fairly low percentages of harvested peanut kernels were mould-colonised.
- Observation Harvested peanut kernel aflatoxin contents were low or undetectable.
- Intervention effect Peanut kernel colonisation and aflatoxin content were independent of artificial inoculation.
- Observation Average aflatoxin contents across peanut cultivars and crops ranged from 0 to 6.1 µg kg−1.
- Observation The highest sample aflatoxin content in the fall 1996 peanut crop was 4.0 µg kg−1.
- Observation The highest sample aflatoxin content in the fall 1997 peanut crop was 9.6 µg kg−1.
- Observation The highest sample aflatoxin content in the spring 1998 peanut crop was 36.7 µg kg−1.