Claim · model-written summary
Combined A niger and A flavus inoculation caused varying peanut seed and seedling mortality.
- Taxon
- peanut
Arachis hypogaeae0 - Treatment
- with A flavuse0
- Interactor
- A niger
Aspergillus nigere0pathogen - Second interactor
- A flavus
Aspergillus flavuse0pathogen - Outcome
- seed and seedling mortalitye0
- Qualifier
- various levelse0
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Inoculation with A niger alone or with A flavus resulted in various levels of seed and seedling mortality and lower yields of peanut pods than yields of the other inoculation treatments.”
Title
Robin Y-Y Chiou; Y-Y Wen; S Ferng; et al. Journal of the Science of Food and Agriculture 1999. doi:10.1002/(sici)1097-0010(199908)79:11<1417::aid-jsfa382>3.0.co;2-a
Other claims from this paper (12)
- Association Control peanut crops had higher germination and harvested-plant percentages in spring than fall.
- Intervention effect A niger inoculation alone caused varying peanut seed and seedling mortality.
- Intervention effect A niger inoculation alone produced lower peanut pod yields than other inoculation treatments.
- Intervention effect Combined A niger and A flavus inoculation produced lower peanut pod yields than other inoculation treatments.
- Observation Fairly low percentages of harvested peanut kernels were mould-colonised.
- Observation Harvested peanut kernel aflatoxin contents were low or undetectable.
- Intervention effect Peanut kernel colonisation and aflatoxin content were independent of artificial inoculation.
- Observation Average aflatoxin contents across peanut cultivars and crops ranged from 0 to 6.1 µg kg−1.
- Observation The highest sample aflatoxin content in the fall 1996 peanut crop was 4.0 µg kg−1.
- Observation The highest sample aflatoxin content in the spring 1997 peanut crop was 18.2 µg kg−1.
- Observation The highest sample aflatoxin content in the fall 1997 peanut crop was 9.6 µg kg−1.
- Observation The highest sample aflatoxin content in the spring 1998 peanut crop was 36.7 µg kg−1.