Claim · model-written summary
High temperature increased unfilled grain rate in all rice varieties relative to control.
- Taxon
- rice
Oryza sativae0 - Treatment
- high temperaturee0
- Outcome
- unfilled grain ratee0
- Direction
- increasede0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“high temperature decreased seed setting rate, 1000-grain weight, plumpness, single plant yield, brown rice rate, milled rice rate and amylose content while increased unfilled grain rate of all rice varieties compared with the control.”
Title
EFFECTS OF HIGH TEMPERATURE ON YIELD, QUALITY AND PHYSIOLOGICAL COMPONENTS OF EARLY RICE
Jun Yang The Pakistan Journal of Agricultural Sciences 2018. doi:10.21162/pakjas/18.2621
Other claims from this paper (8)
- Intervention effect High temperature decreased seed setting rate, 1000-grain weight and plumpness in all rice varieties relative to control.
- Intervention effect High temperature decreased single plant yield, brown rice rate and milled rice rate in all rice varieties relative to control.
- Intervention effect High temperature decreased amylose content in all rice varieties relative to control.
- Association Rice varieties differed significantly in yield component responses to high temperature.
- Intervention effect High temperature had a greater influence on hybrid rice Jinyou402 than on Ganxin203.
- Intervention effect High temperature had a greater influence on conventional rice E134 than on Zhong531.
- Intervention effect The 38C treatment was more damaging to early rice than the 35C treatment.
- Association Flag leaf physiological parameters responded to high temperature consistently with yield and grain quality.