Claim · model-written summary
Germination increased essential amino acids and improved the amino acid profile, particularly at 20 and 22 h.
- Taxon
- triticale grain
×Triticosecalet0 - Treatment
- Germinatione0
- Outcome
- amount of essential amino acids and improved the amino acid profilee0
- Direction
- increasee0
- Qualifier
- 20 and 22 h germination intervalse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Germination promoted an increase in the amount of essential amino acids and improved the amino acid profile, particularly during the 20 and 22 h germination intervals.”
t0“Triticale Grain”
Title
Gulnazym Ospankulova; Indira Temirova; Dana Toimbayeva; et al. Applied Sciences 2025. doi:10.3390/app15105596
Other claims from this paper (14)
- Intervention effect Protein content rose by 4.43% after 20 h of germination.
- Intervention effect Protein content decreased by 3.27% after 24 h relative to whole grain.
- Intervention effect Fat, carbohydrate and ash content tended to decrease during germination.
- Intervention effect Total phenolic compounds increased 28.6% at 24 h.
- Intervention effect Antioxidant activity increased 20.8% at 24 h.
- Observation Thiamine and riboflavin were detected in sprouts only at 22 and 24 h.
- Observation Thiamine peaked at 0.17 mg/kg at 22 h.
- Observation Riboflavin peaked at 2.51 mg/kg at 24 h.
- Observation Niacin content rose steadily through germination.
- Observation Magnesium content reached a maximum of 0.200% after 24 h.
- Observation Molybdenum content reached a maximum of 0.589% after 24 h.
- Observation Calcium content increased at every germination interval.
- Observation Functional and technological properties improved in sprouted grain.
- Observation Pasting properties tended to decrease in sprouted grain.