Claim · model-written summary
Calcium content increased at every germination interval.
- Taxon
- triticale grain
×Triticosecalet0 - Outcome
- calcium contente0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the calcium content increased at all germination intervals.”
t0“Triticale Grain”
Title
Gulnazym Ospankulova; Indira Temirova; Dana Toimbayeva; et al. Applied Sciences 2025. doi:10.3390/app15105596
Other claims from this paper (14)
- Intervention effect Protein content rose by 4.43% after 20 h of germination.
- Intervention effect Protein content decreased by 3.27% after 24 h relative to whole grain.
- Intervention effect Fat, carbohydrate and ash content tended to decrease during germination.
- Intervention effect Germination increased essential amino acids and improved the amino acid profile, particularly at 20 and 22 h.
- Intervention effect Total phenolic compounds increased 28.6% at 24 h.
- Intervention effect Antioxidant activity increased 20.8% at 24 h.
- Observation Thiamine and riboflavin were detected in sprouts only at 22 and 24 h.
- Observation Thiamine peaked at 0.17 mg/kg at 22 h.
- Observation Riboflavin peaked at 2.51 mg/kg at 24 h.
- Observation Niacin content rose steadily through germination.
- Observation Magnesium content reached a maximum of 0.200% after 24 h.
- Observation Molybdenum content reached a maximum of 0.589% after 24 h.
- Observation Functional and technological properties improved in sprouted grain.
- Observation Pasting properties tended to decrease in sprouted grain.