Claim · model-written summary
Extracted sunflower oil was stabilized at certain combinations of heating surface temperature and exposure time, with lower free fatty acids.
- Taxon
- sunflower
Helianthus annuuse6 - Treatment
- heating surface temperature and exposure timee6
- Outcome
- free fatty acidse6
- Direction
- lowere6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“the extracted sunflower oil was stabilized at certain combinations of heating surface temperature and exposure time as indicated from the lower values of free fatty acids”
Title
ACCELERATED DRYING OF SUN FLOWER SEEDS
A. M. Matouk; M. M. El - Kholy; Solaf Abd El - Raheam Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering 2012. doi:10.21608/jssae.2012.54379
Other claims from this paper (7)
- Observation Sunflower seed drying occurred in the falling rate period, where evaporation slows as moisture content decreases.
- Association Moisture removal from sunflower seeds was rapid and increased at higher heating surface temperature and longer exposure time.
- Observation A simple equation described sunflower seed drying behavior and predicted the change in seed moisture content, with a higher coefficient of determination.
- Intervention effect High temperature conduction heating reduced the fungal load on sunflower seeds.
- Recommendation Heating at 145 C for 15 min is recommended to decrease sunflower seed moisture content to a safe 5.8% (w.b.).
- Recommendation Heating at 145 C for 15 min is recommended to decrease the fungal load on sunflower seeds to 102 colonies/g.
- Recommendation Heating at 145 C for 15 min is recommended to decrease the free fatty acid percentage of sunflower oil to 1.97%.